Gluten Free Garlic Bread (Frozen)

Garlic Bread is perfect with Pizza or Pasta, and this Gluten Free Garlic Bread does not disappoint.  A light and soft bread with a buttery filling spiced with fresh garlic and parsley flakes.  Not only is this Garlic Bread Gluten Free, it is also suitable for Vegans.  So there's even more reasons to grab a few of these and have them on hand.

INGREDIENTS

Bread(80%) Gluten Free Flour [Corn Starch, Tapioca Starch, Rice

Flour, Modified Tapioca Starch (E1442), Maize Flour, Chickpea Flour], Water, Vegetable Oil (Antioxidant 319), Antifoam (900)], Glucose Syrup (Preservative 220), Dextrose Monohydrate, Yeast, Vegetable Fibre, Thickeners (412, 464, 461), Psyllium Husk, Soya Flour Filling (20%): Vegetable Margarine [Canola and Palm Oils, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Garlic (<1%), Parsley (<1%), Citric Acid

ALLERGEN STATEMENT

Contains Soy