Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, duck or shrimp, or a vegetarian protein source such as tofu.
Ingredients:
Coconut Milk* (23%), Chilli*, Lemongrass*, Salt, Cane Sugar*, Galangal*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid.
*Organic
ALLERGENS:
Manufactured on premises that also use soy products.
