Ingredients: gluten free flours (maize starch, maize, rice, tapioca starch), brown sugar, polydextrose (fibre), apple pieces (5%) (SO2 free), vegetable oil (RSPO IP certified), raising agents (575, 501ii, 450), cinnamon, thickeners (xanthan gum (415), cellulose (464, 466)), natural apple flavour. To Make Cake: Add water, margarine and 2 eggs (or replacer).
Note: This product is gluten free, dairy free, egg free and has 50% reduced sugar than standard gluten free muffin mixes
Size: 400g
