Gluten-free
Rice/potato/tapioca blend with natural raising agents
Use for bread, cakes, pancakes, pizza dough etc.
Improved performance for sweet baked goods
Ingredients: Brown Rice flour, Tapioca Starch, Potato Starch, Rice Bran, Flaxseed Flour, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Mono and Diglycerides of Fatty Acids
