Ingredients
Sugar, Gluten free flour (potato starch, maize starch, tapioca starch, rice flour) cocoa powder (7.1%), thickeners (412,415,461-methylcellulose), whey (from milk), raising agents (450, 500), emulsifier (471-halal) salt, natural vanilla.
Preparation
You Will Need:
1 packet Chocolate Mud Cake Mix
125mL Water
125mL Oil
2 Eggs
20cm (8inch) Round Cake Tin
100mL Cream (fresh)
1 packet Chocolate Buttons
Cooking Instructions:
1. Pre-heat oven to 160 °C (fan forced) or 180 °C (conventional oven)
2. Grease tin or spray with vegetable oil.
3. Add eggs, oil, and water into mixing bowl then add cake mix.
4. Fold mixture with a woodent spoon. Scrape down sides of bowl.
5. Pour batter into cake in and bake for approx. 45-50 minutes. Cake is baked if it bounces back when pressed at the peak of the cake.
6. Remove from oven. Leave in tin for 10 minutes to cool.
Cooking times indicated should be used as a guide only, as appliances vary.
